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Taste Savant Ranking System

We rank restaurants into three categories based on the content of reviews and the review scores.

10-8
7-5
4-0

Gramercy Tavern

  • $$$$
  • American, Contemporary, Local / Sustainable, Vegetarian Friendly
Business Meeting, Bustling, Date Night, Eater 38, Lunch, Online Reservations, Out of Town Guests, Parents in Town, Private Parties, Special Occasion
Critics Say run 8.2/10
Users Say run 9.3/10
  • Food: 9/10
  • Ambience: 9/10
  • Service: 9/10
  • arrow Gramercy / Flatiron , Union Square
  • 42 E 20th St (btwn Broadway & Park Ave)
  • Manhattan, NY 10003
  • 212-477-0777
  • Mon, Tue, Wed, Thu, Sat: 12pm - 11pm, Fri: 12pm - 12am
  • Gramercy Tavern - Website
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Eater


7/09/2014
Bill Addison's 21 Meaty Highlights From the Road - Beef Tartare - A perennial favorite at Danny Meyer's bastion of comforting pleasures, the tartare was accented with pine nuts, pickled mushrooms, capers, and chives... » Read Full Review
  • Outstanding Dishes:

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Eater


5/22/2014
The Road to the 38 - Michael Anthony, who had cooked at the Blue Hill restaurants in Manhattan and Westchester County, took over the kitchens shortly thereafter. Nearly eight years into his run, Anthony and his team put out satisfying, approachable plates that match the cozy-swank ambience...The menu doesn't intend to surprise; it aims to comfort with familiarity and impress with sterling ingredients...Our server did deliver when we asked if we could order an extra course borrowed from the seasonal tasting menu—a gentle lobster salad arranged in an artful jumble of shaved asparagus and pickled ramps... » Read Full Review
  • Outstanding Dishes:

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Chosen for Eater 38 - Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. » Read Full Review

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Awarded 1 star in the Michelin Guide 2014. » See Full Michelin List

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Chosen as 2012 James Beard Best Chef: New York City » See Full James Beard Awards List

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The New York Times


6/06/2007
Carefully chosen ingredients that are sharply reflective of the season and often prepared exquisitely. It's not an exciting restaurant, but it's a soothing, warm, rewarding one that's as understandably beloved as any in New York. » Read Full Review
  • Outstanding Dishes:

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New York Magazine


4/15/2007
Expert in the delicate arts of poaching and braising, and over the last several months, Anthony has revamped the menu, filling it with subtle, slightly bucolic creations. » Read Full Review
  • Outstanding Dishes:

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Bloomberg


3/14/2007
New chef Michael Anthony makes complicated food uninteresting...The waiters are overtrained: They almost pant. At the same time they're undersupervised: They gawk. They interrupt. They rush…I never left hungry, but I always left unsatisfied. » Read Full Review
  • Outstanding Dishes:

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